B52
The first time I had this cocktail I was a fresh faced eighteen year old in Amsterdam, and like my fresh faced looks my love for this drink remains to this day. After ordering a "B52", the barman made the cocktail and then proceeded to light the top of...
read moreEspresso Martini
Over the past couple of years the espresso martini has taken off in a big way. There's not many cocktail bars that don't have their own version on their menus, even some restaurants are getting in on the act. You can make an a pretty good espresso...
read moreCarvetii Coffee Gift Set
Being British you might assume that tea is a big part of my daily routine but it really isn't, and unlike the rest of my family tea isn't even the first thing I drink in the morning, that mantel is reserved for coffee. However, I'm no coffee...
read moreDal Bhat
I feel that lentil dishes are becoming less of a vegan/vegetarian meal and moving into the "main stream" meat eaters' repertoire, and there's no reason why not. Dishes like the excellent sausage, chorizo and lentil casserole (found here) to the lentil...
read moreLentil, Sausage and Chorizo Casserole
I've been going back and forth with whether I would put this recipe on my site, the main reason being that it's not my recipe. After a lot of debate it's my favourite recipe I've found on the internet and just too good not to mention. It's by Allegra McEvedy and the...
read moreTurbo Mai Tai
A few years ago now, while looking for amaretto cocktails I found a recipe on the internet for a Mai Tai. Having made it and loved it I decided to make it again a few months later, I took my trusty Barman's handbook from the shelf and flicked to the...
read moreSpicy Summer Couscous
I recently took a big bowl of this to a friends' barbecue and it went down very well. It made a nice change from the mountains and mountains of meat that's usually on offer at a British barbecue. Below serves 6-8 people with good sized portions, perfect for parties....
read moreHoney Roasted Beetroot with Goat’s Cheese Salad
There wasn't many things I didn't like when I was growing up but I'm afraid beetroot was one of them. I'm not entirely sure why, maybe because it was usually served cold and pickled on the side of something with no business for it being there. Luckily I...
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