Grey Mullet and Pesto Yoghurt Wraps

Grey Mullet and Pesto Yoghurt Wraps

This recipe started as a cobbled together quick dinner a couple of weeks ago. It was a real ready steady cook moment which turned out to be a really tasty dish. Since then it’s been refined a little but the majority of the recipe is the same since I first made...
Boozy Mulled Wine

Boozy Mulled Wine

Winter nights are well upon us now in England. Bitter nights followed by frosty mornings and getting home from work in the dark. So I don’t think we need any more excuses to warm ourselves with a hot glass of mulled wine. Here’s my take on it using spiced...
Guacamole and Baked Tortilla Chips

Guacamole and Baked Tortilla Chips

This is such an easy dish to make and only takes 5 minutes to prepare and about 10 minutes to cook, because of this it’s a perfect snack to make when you have friends round.   Ingredients For the guacamole 2 ripe avocados Small handful of fresh coriander chopped...
Creamy Mushroom Penne

Creamy Mushroom Penne

This recipe is from Craig at Edible Leeds that he cooked on the foraging weekend. No wild mushrooms in mine (not quite got the skill level yet to pick my own mushrooms). Other than that I’ve only made one small amendment from his recipe, I used creme fresh...
Foraging Weekend

Foraging Weekend

A couple of years ago I went on a half day foraging course and although I really enjoyed it, I pretty much forgot everything I learnt. As is the case with many things if you don’t use it, you lose it. The only thing I really foraged for in the last couple of...