by Al la Carte | Monday, 26 October, 2015 | Recipes
Bulgar wheat is a high fibre and low fat whole grain that has been cracked and then parboiled. It’s a great substitute for couscous, quinoa and even rice, but tabbouleh is what it’s known best for and this is my version using avocado. Ingredients 200g...
by Al la Carte | Monday, 19 October, 2015 | Diet, Recipes
This week and probably for the next few I’m on a bit of a health/diet kick, the pleasure of writing a food blog and enjoying good food for some reason is starting to make my clothes shrink. I know a baked or jacket potato with tuna is pretty healthy but...
by Al la Carte | Monday, 12 October, 2015 | Cocktails
This recipe comes from the great book Wild Cocktails by Lottie Muir, I will be reviewing it on this site as soon I create a few more of these wonderful concoctions. Lavender gin itself is quite easy to make and all it really requires is time. Finding the right gin to...
by Al la Carte | Monday, 5 October, 2015 | Recipes
These make a great family or party meal. It’s quick to prepare and everyone can help themselves and assemble their own tortilla. The coating uses natural yoghurt instead of the more traditional egg which gives a nice sourness to the chicken. The chicken is then...
