Lamb Steak Pitas with Raita

Lamb Steak Pitas with Raita

This is a great quick recipe that’s perfect for a light lunch or snack. I’ve used local lamb steaks from a farm just up the road so I know that the steaks are going to be full of flavour, for this reason I’ve married them with subtle herbs that will...
The Art of Complaining

The Art of Complaining

Sending food back and complaining is a difficult undertaking especially for us Brits, we just don’t like making a fuss and prefer to just grin and bear it. Well a few weeks ago I sent something back for the first time in my life and I ended up weirdly feeling...
Devilled Kidneys on Toast

Devilled Kidneys on Toast

Yes it’s another offal post but this is a cracker and the reason that made me actually like eating kidneys. Ever since cutting them up in a biology lesson when I was 14 I was really put off as you can imagine but after trying them “devilled” about...