Salmon Wraps with Crispy Capers and Dill Cream

Salmon Wraps with Crispy Capers and Dill Cream

I bought this lovely piece of salmon from the local fishmonger, it was about £10 in price but well worth it. I wanted to do something a bit different with it and needed to have it at work so decided to make some wraps beforehand so I could eat it on the go. This is...
Prawn Thai Green Broth

Prawn Thai Green Broth

This make a great lunchtime soup. Nice and spicy and very warming for the current cold weather. You only have to use half the quantity of paste to make this soup. The rest will keep in the fridge for up to a week, so you can make a second batch or make a proper thai...
Garlicky Hummus

Garlicky Hummus

Hummus is a very quick dish that everyone should know how to make and this recipe will guarantee you’ll never buy a pot from the supermarket again. It’s best to use a food processor to make but a bowl and hand blender will work. Just a warning that it is...
Meat and Veg Burrito

Meat and Veg Burrito

After a bit of a hiatus from my blog (reasons for which will become clear after Christmas) I’m back with a recipe I did a couple of weeks ago. This burrito recipe is an attempt to try and make myself eat more vegetables, by “hiding” them in a tasty...
Black Pudding, Bacon Bon Bons with Apple and Cider Sauce

Black Pudding, Bacon Bon Bons with Apple and Cider Sauce

It seems that most gastro pubs have had a black pudding bon bon on their menu at one point or another over the last year, they seem to be all the rage these days. Usually they’re an compliment with a piece of duck or pork and sometimes they’re the highlight of the...