Being on a health kick, it's sometimes hard to create healthy but tasty food. I've found that I often have the same food over and over again as I know it's tasty and has helped me lose weight in the past, but it can eventually get boring. So this recipe is a...

I often buy an aubergine from the market and when I get it back home wonder what I'm going to do with it. Sure there's always moussaka but do I really want to cover this wonderful vegetable with mince beef and cheese all the time? The answer is no. So this Eastern...

This is a perfect recipe to use up that last bit of christmas ham and any cauliflower if you have any. For the stock I used the cooking liquid from the cooking the ham but chicken stock would work just as well. If using the ham cooking liquid just becareful to skim...

I first made these little pots of soup for a starter course for a family celebration dinner about 4 years ago. As they are quite intense in flavour you only need a small portion so they are perfect for a starter or a little canapé. You can easily make it more of a...