by Al la Carte | Monday, 5 October, 2015 | Recipes
These make a great family or party meal. It’s quick to prepare and everyone can help themselves and assemble their own tortilla. The coating uses natural yoghurt instead of the more traditional egg which gives a nice sourness to the chicken. The chicken is then...
by Al la Carte | Monday, 28 September, 2015 | Recipes
I think the classic potato salad is one of my favourite side dishes especially served with a good old British barbecue. It is however not the most healthy with all that mayonnaise and starchy potatoes. This is my healthier version using sweet potato and natural...
by Al la Carte | Monday, 14 September, 2015 | Recipes
Celery is one of those vegetables like the onion that gets put in a lot of recipes as almost filler. I’m talking about the likes of stews, soups and salads that only require a couple of stalks of this humble vegetable. For this recipe I really wanted to...
by Al la Carte | Monday, 31 August, 2015 | Recipes
Za’atar is a middle eastern generic name for a number of herbs including thyme, oregano, basil thyme and Winter/Summer savoury, but it is also the name of a condiment in Arabian cuisine made with a mix of sesame seeds herbs and spices. One of those spices is...
by Al la Carte | Monday, 3 August, 2015 | Recipes
I feel that lentil dishes are becoming less of a vegan/vegetarian meal and moving into the “main stream” meat eaters’ repertoire, and there’s no reason why not. Dishes like the excellent sausage, chorizo and lentil casserole (found here) to the...
by Al la Carte | Monday, 27 July, 2015 | Comfort Food, Recipes
I’ve been going back and forth with whether I would put this recipe on my site, the main reason being that it’s not my recipe. After a lot of debate it’s my favourite recipe I’ve found on the internet and just too good not to mention....
