by Al la Carte | Monday, 29 February, 2016 | Events
Last Thursday I took part in a food course at the Simply Good Cookery School owned and run by Peter Sidwell. The school is based in the wonderful Rheged Centre on the outskirts of Penrith, in the Lake District. The course was an introduction to setting up a food...
by Al la Carte | Monday, 22 February, 2016 | Diet, Recipes
You have probably heard that breakfast is the most important meal of the day, but if you’re like me it’s often the most skipped. So this recipe is not only fast (can be made in less than a minute) but will give you a great start to the day. It uses frozen...
by Al la Carte | Monday, 15 February, 2016 | Diet
This will be my last set of dieting tips for a this year. I hope that you have found at least some tips helpful over the past few weeks. I’ve also saved a really good breakfast recipe (pictured) for the end. So without further adue here are my final tips:...
by Al la Carte | Monday, 8 February, 2016 | Diet
Following on from Dieting Tips #1 a couple of weeks ago, I wanted to share a few more tips that have helped me over the past few weeks with losing weight. Alcohol So for me this was a big part of why I’ve a put on weight over the past year. Not only do I love...
by Al la Carte | Monday, 1 February, 2016 | Recipes
Being on a health kick, it’s sometimes hard to create healthy but tasty food. I’ve found that I often have the same food over and over again as I know it’s tasty and has helped me lose weight in the past, but it can eventually get boring. So this...
