by Al la Carte | Friday, 27 February, 2015 | Recipes
I love a club sandwich but it shouldn’t be just for hotels or fancy take away pack lunches. Sure you can used already cooked and sliced chicken but your missing a trick with have the chicken still warm and juices flowing. The method below is how I usually roast...
by Al la Carte | Thursday, 19 February, 2015 | Books
There’s loads of Chinese cook books out there, but quite often they’re based on Hong Kong and Taiwanese cuisine which can be totally different and as authentic Chinese as fortune cookies and the Mandarin in Iron Man 3. Every Grain of Rice is a little...
by Al la Carte | Monday, 16 February, 2015 | Recipes
Being Valentine’s day and me being a great boyfriend I wanted to cook something special. I was “umming and ahhing” about some sort of chocolate mouse, when my friend suggested salted caramel chocolate pots recipe that he made for New Year and was...
by Al la Carte | Friday, 6 February, 2015 | Cocktails, Recipes
50ml Campari 50ml Sweet vermouth (Rosso) 50ml Gin Ice Orange peel Soda water (optional) I first had this cocktail along with its less alcoholic older brother the Americano in a hotel bar in Geneva. It’s bitter cocktail perfect before a meal, but try and have...
