by Al la Carte | Monday, 18 January, 2016 | Recipes
I often buy an aubergine from the market and when I get it back home wonder what I’m going to do with it. Sure there’s always moussaka but do I really want to cover this wonderful vegetable with mince beef and cheese all the time? The answer is no. So this...
by Al la Carte | Monday, 11 January, 2016 | Diet, Recipes
It’s January, the month that jeans are tighter and belts have an extra hole in them. After over indulging over Christmas and to be honest the later part of the year I’m going to start eating a little bit less and a little more healthily. So to kick start...
by Al la Carte | Monday, 4 January, 2016 | Recipes
This is a perfect recipe to use up that last bit of christmas ham and any cauliflower if you have any. For the stock I used the cooking liquid from the cooking the ham but chicken stock would work just as well. If using the ham cooking liquid just becareful to skim...
by Al la Carte | Monday, 28 December, 2015 | Top 5
2015 has been a very good year for food and drink, not only did I start this blog at the beginning of the year but I have been going through the 200 places to eat in Cumbria featured in the Cumbria Life magazine. Cumbria is featured heavily but there are a few dishes...
by Al la Carte | Monday, 28 December, 2015 | Top 5
2015 has been a very good year for food and drink, not only did I start this blog at the beginning of the year but I have been going through the 200 places to eat in Cumbria featured in the Cumbria Life magazine. Cumbria is featured heavily but there are a few dishes...
