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The Perfect Liqueur Coffee

The Perfect Liqueur Coffee

by | Sunday, 17 May, 2015 | Cocktails, Techniques

I’ve always struggled with making my own liqueur coffee, getting the cream to float on top every time can be tricky. So I asked Nicki from The Wheatsheaf Inn, Brigsteer (Cumbria Life’s 2015 dining pub of the year) for some pointers on how to make the...