by Al la Carte | Monday, 20 June, 2016 | Recipes
This really simple dish has a lot of flavour and makes a great Summer side salad with your barbecue. It also makes a great accompaniment to my Honey and Lemon Chicken Kebabs from last week. Ingredients 400g new potatoes 2 avocados 6 tbsp natural yoghurt 1 tsp english...
by Al la Carte | Monday, 13 June, 2016 | Recipes
Despite not having a garden (just a little forecourt in front of my garage) it was far too nice weather to miss a barbecuing opportunity. So armed with a small disposable barbecue I made these delicious kebabs marrying sweet honey, salty soy and refreshing lemon....
by Al la Carte | Monday, 6 June, 2016 | Cocktails, Recipes
British summer is well a truly upon us, as I write I can feel the warming sentation on the back of my neck from a weekend in the sun. So I think it’s about time I made a recipe that’s refreshing and uses my new found favourite soft drink: ginger beer. My...
by Al la Carte | Monday, 30 May, 2016 | Recipes
This is a great quick recipe that’s perfect for a light lunch or snack. I’ve used local lamb steaks from a farm just up the road so I know that the steaks are going to be full of flavour, for this reason I’ve married them with subtle herbs that will...
by Al la Carte | Wednesday, 4 May, 2016 | Recipes
Yes it’s another offal post but this is a cracker and the reason that made me actually like eating kidneys. Ever since cutting them up in a biology lesson when I was 14 I was really put off as you can imagine but after trying them “devilled” about...
by Al la Carte | Monday, 25 April, 2016 | Recipes
I often find that most vegetarian versions of meat dishes such as vegetarian sausages, nut roast fall way short of their carnivore counterpart and I’d much rather have a tasty classic vegetarian dish than a meat substitute one. Saying this I think that...
