by Al la Carte | Wednesday, 5 October, 2016 | Recipes
This recipe came about when I needed to use some Okra up before it went off so it started out being a bit of a ready steady cook moment using just what I had in the fridge and cupboards. Having done it a few times now and tweaking a little it’s still a very...
by Al la Carte | Monday, 26 September, 2016 | Recipes
We might be officially into Autumn here in Britain but as the sun is still out and leaves are still green then there’s still time for a Summer salad. With this recipe I’ve tried to balance all of the different elements together, so you’ve got the...
by Al la Carte | Monday, 19 September, 2016 | Recipes
Bircher or sometimes called “overnight oats” is a great quick breakfast that I’ve really got into over the Summer months. It was created by the nutritionist Maximillian Bircher-Benner after a spate jaundice was seemingly cured by eating raw apples....
by Al la Carte | Monday, 29 August, 2016 | Recipes
Similiar to British cuisine, German cuisine has got a bit of a bad reputation especially in Europe but there are some real traditional gems and really their cuisine is just as good and diverse as the rest of the continant. One of my favourites and one that brings back...
by Al la Carte | Monday, 15 August, 2016 | Trips
There’s not been many times I can say that I’ve had an all round dinning experience, I’ve had some fantastic meals but not many have combined great food with a culinary experience. When I say “experience” I mean something apart from the...
