by Al la Carte | Monday, 25 July, 2016 | Trips
Dinner at Forestside has been one of the most anticipated meals I have had and a place I’ve been looking forward to visiting for well over a year. Culinary rumblings first started about a year and a half ago when Kevin Tickle of L’Enclume fame became head chef...
by Al la Carte | Monday, 11 July, 2016 | Recipes
The weather hasn’t been great here in Britain, especially in the north where I am. In fact it’s been a classic British Summer where it rains most days. It has however been warm and humid or as we call it “sticky” weather. So to cool down...
by Al la Carte | Monday, 4 July, 2016 | Recipes
One of my first stops on my early Saturday morning shopping outing is Ian the fish man (as he’s known). He has a trailer stall in Kendal market and along with various fresh fish he sells cooked cockles. They have such a nice sweet/salty flavour, and eventhough...
