by Al la Carte | Monday, 25 January, 2016 | Diet, Tips
I’ve always struggled with my weight. In the last ten years it’s yo-yoed between eighteen and half to twelve and a half stone, I just love my food. So now I’m just over 2 weeks into yet another diet. Luckily there are loads of little things that you...
by Al la Carte | Monday, 18 January, 2016 | Recipes
I often buy an aubergine from the market and when I get it back home wonder what I’m going to do with it. Sure there’s always moussaka but do I really want to cover this wonderful vegetable with mince beef and cheese all the time? The answer is no. So this...
by Al la Carte | Monday, 11 January, 2016 | Diet, Recipes
It’s January, the month that jeans are tighter and belts have an extra hole in them. After over indulging over Christmas and to be honest the later part of the year I’m going to start eating a little bit less and a little more healthily. So to kick start...
by Al la Carte | Monday, 4 January, 2016 | Recipes
This is a perfect recipe to use up that last bit of christmas ham and any cauliflower if you have any. For the stock I used the cooking liquid from the cooking the ham but chicken stock would work just as well. If using the ham cooking liquid just becareful to skim...
