by Al la Carte | Monday, 27 June, 2016 | Recipes
Another great summer salad recipe this week. This version of the classic panzanella uses sweet roasted peppers married with juicy mozzarella and has a real Mediterranean feel. Panzanella is a great way of using that old stale bread, so give it a go. Ingredients...
by Al la Carte | Monday, 20 June, 2016 | Recipes
This really simple dish has a lot of flavour and makes a great Summer side salad with your barbecue. It also makes a great accompaniment to my Honey and Lemon Chicken Kebabs from last week. Ingredients 400g new potatoes 2 avocados 6 tbsp natural yoghurt 1 tsp english...
by Al la Carte | Monday, 13 June, 2016 | Recipes
Despite not having a garden (just a little forecourt in front of my garage) it was far too nice weather to miss a barbecuing opportunity. So armed with a small disposable barbecue I made these delicious kebabs marrying sweet honey, salty soy and refreshing lemon....
by Al la Carte | Monday, 6 June, 2016 | Cocktails, Recipes
British summer is well a truly upon us, as I write I can feel the warming sentation on the back of my neck from a weekend in the sun. So I think it’s about time I made a recipe that’s refreshing and uses my new found favourite soft drink: ginger beer. My...
